Integrated Fisheries Processing Center

The Integrated Fisheries Processing Center is a strategic development project designed to support the handling, processing, preservation, and distribution of fishery products within an integrated cold-chain environment. The facility is intended to accommodate grading, cleaning, freezing, processing, packaging, cold storage, and dispatch activities for commodities such as red snapper, mackerel, skipjack tuna, yellowfin tuna, and milkfish. By integrating processing infrastructure with cold storage and logistics support, the project aims to preserve product quality, reduce post-harvest losses, improve operational efficiency, and strengthen access to domestic and export markets.